This holiday gift yourself, family and friends, to handmade goodies to enjoy at home. Sharing sweetness and love at your Christmas celebrations. 

An assortment of traditional festive flavours and unique treats for a sentimental and special tasting experience. 

Orders can be collected from the PopUp Cafe on the 22nd-24th December. 

Note: Best within 3-4 days, Store in a cold dry place.

Buttery Sugar Shortbread 
A traditional simply indulgent favourite of sweet buttery goodness coated in sugar
(4 shortbreads) 

Almond Frangipane Cookies 
To fill the whole of our classic almond croissant these irresistible delicate almond frangipane cookies are soft and chewy with a golden edge. 
(4 cookies)

Honeycomb crunch 
Crunchy airy texture and sweet caramelised flavour, a delightful nostalgic treat. 
(Bag of 6)

Brown Butter Miso Blondie
A unique flavour composition of rich nutty butter and umami depth of miso, with added toasted walnuts and chunky dark chocolate, topped with soft miso caramel, filling every fudgy bite with sweet and salty goodness. 
(5 blondies) 

Chestnut and Walnut Meringues
Beautiful bite size meringue drops of rich chestnut and walnut chips they are perfectly light and chewy. 
(Bag of 6)

Salted vanilla Praline Florentine
Made with madagascan vanilla pods and flakey sea salt this almond praline pairs perfectly with soft gooey caramel, jewelled with flaked almonds for the perfect crunch. 
(2 bars) 

Message from Mollie:
“For the last three months I exchanged the rolling country side and big blue sea by our little town Deal for gothic architecture, sandy shores and bustling city life of Barcelona. I studied professional pastry and baking at Culinary Institute Barcelona and wanted to bring home a taste of the recipes and skills I learnt. I hope you enjoy this festive box as much as I have enjoyed making it. Christmas Wishes, Mollie.”

Ingredients:

Buttery Sugar Shortbread : Butter(Milk), Sugar, Flour (Wheat) , Cornflour, Salt 

Almond Frangipane Cookies: Butter(Milk), Sugar, Flour (Wheat), Raising agent, Salt, Eggs, Vanilla and Almond Extract, Almond flour (Nuts),Flaked Almonds (Nuts) 

Honeycomb crunch: Butter (Milk), Sugar, Syrup, Bicarbonate of Soda 

Brown Butter Miso Blondie: Butter (Milk), Sugar, Flour (Wheat), Miso, Eggs, Dark Chocolate(Dairy), Walnuts (Nuts), Vanilla, Raising Agent 

Chestnut and Walnut Meringues: Egg, Sugar, Chestnut Flour (Nuts), Raising agent 

Salted vanilla Praline Florentine: Almonds (Nuts), Salt, Vanilla, Chocolate (Milk)