We are very excited to announce our second series of Shell House Banquets and foraging experiences in collaboration with ‘The Wild Kitchen’ and Popup Cafe.


Saturday 16th November

Dinner only 7pm -10pm
Dinner and foraging 4pm-10pm £95

As part of the Saturday dining experience we will be including a walk to Sandwich Bay to introduce some of the sea foragers best kept secrets in this fantastic location. We will then use a private kitchen to demonstrate how we can turn wild produce at our fingertips into something edible and delicious. A banquet dinner will then follow in the shell house.

Lucia from  'The Wild Kitchen' will be leading the foraging and demonstration. She is an artist, plantswoman and cook whose passionate food ethos is to eat local and to forage; forgotten foods such as: acorns, sea buckthorn, seaweed and coastal vegetables.  

For more details and queries please email hettypound@gmail.com or call 07850137872.